"Pesto" Chicken Pasta

"Pesto" Chicken Pasta

Monday night improv recipe: “pesto” chicken..We had a few things about to expire within the refrigerator, threw them together and...
Hatch Green Chile Relleno

Hatch Green Chile Relleno

We can’t think of a better way to kick off the weekend. Hatch Green Chile Relleno, Grilled Ribeye, Spanish Rice....
Adobo Chicken - Dark & Smoky

Adobo Chicken - Dark & Smoky

Our version of Adobo Chicken, with our Dark&Smoky pepper flakes. Chipotle, Ancho, & Habanero. A delicious Filipino inspired dish that’s...
Spicy Pan-Seared Salmon

Spicy Pan-Seared Salmon

This Rub is a smoky firestorm that combines Chipotle, Ancho, Habanero, Smoked Ghost Pepper, Toasted Onion, Roasted Garlic, Smoked Paprika,...
Hatch Green Chile and Cilantro Chimichurri

Hatch Green Chile and Cilantro Chimichurri

Hatch Green Chile and cilantro Chimichurri?!?! Such a simple way to add a ton of bright flavor to your next...
"Korean" Fried Chicken

"Korean" Fried Chicken

A delicious fried chicken recipe featuring the Flatiron Pepper - Asian Red blend that includes Gochugaru, Thai Chile, Tien Tsin,...
Dark & Smoky Shrimp Scampi

Dark & Smoky Shrimp Scampi

You're going to really enjoy this smoky and buttery version of shrimp scampi. The Smokiness of the Chipotle and Ancho...
SWEET HEAT - SPICY SALMON BOWL

SWEET HEAT - SPICY SALMON BOWL

  This sweet and spicy seared salmon bowl combines bright Island flavors of mango and lime with the warm heat...

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