Spicy Meatloaf - Dark&Smoky
2 tablespoons olive oil
1 large yellow onion minced
3 stalks green onion
1 stalk of celery
3/4 cup panko breadcrumbs
4 Garlic cloves
1 cup ketchup (infused with Dark&Smoky ground flakes)
2 pounds 80/20 ground beef
3 eggs, beaten
¼ cup whole milk
1 bunch fresh Italian parsley chopped
Kosher salt and freshly ground black pepper
2 TBSP Flatiron Pepper Dark&Smoky flakes
Add minced onions and celery to a pan with olive oil and sear for 2-3 minutes on medium heat. Once they start to soften, set aside to cool.
In a separate bowl, add beef, cooled vegetables, eggs, minced garlic, fresh parsley, breadcrumbs, milk, black pepper and salt to taste, and 2 tablespoons of Flatiron Pepper - Dark&Smoky. Fold mixture to combine ingredients without over mixing.
In a separate bowl, Mix 1 cup of ketchup with 1tbsp of freshly ground Flatiron Pepper - Dark&Smoky.
Transfer meat mixture into a shallow, greased pan and cover fully with your newly upgraded ketchup. Place into a 400 degree oven and bake for about an hour or until the internal temperature reaches 160 degrees. Remove and let cool for 15 minutes before serving.